ROEDA - Soberdough Muffins - CS113



Makes 12 Muffins/24 Mini Muffins
  • 1 Cup Champagne or Prosecco
  • 1 Egg
  • 4 Tablespoons butter, melted
Mimosa Glaze:
  • 1 Cup Powdered Sugar
  • 1 Tablespoon Champagne/Prosecco
  • 1 Tablespoon Orange Juice

Baking Directions:
1. Preheat oven to 350 degrees. Line  a12-cup muffin pan with liners or grease pan.

2. In a bowl, whisk together melted butter and eggs until foamy. Stir in champagne and muffin mix until just blended. DO NOT OVER MIX.

3. Fill muffin tins with batter - about 2/3 full.

4. Bake as directed or until toothpick comes out clean.

Muffins: 20-23 minutes | Bread Loaf: 40-45 minutes | Mini-Muffins: 10-12 minutes

5. While muffins cool, prepare the mimosa glaze. In a small bowl, whisk together powdered sugar, champagne, and orange juice. Dunk the tops of muffins into the glaze. Return to plate. ENJOY!! 

Bubbles Guide

Bubbles: Champagne, Prosecco, Spumanti, Moscato, Sparkling White Wine

Non-Alcoholic Bubbles: Sparkling Water, Lemon Lime Soda, Orange Soda